A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover these delightful crepe recipes that elevate your brunch experience. - 2Discover 12 delectable Instant Pot recipes for Chuck Roast.
- 3Explore scrumptious Japanese dessert recipes!
- 4Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- 5Explore these delicious and easy cold lunch options!
